I LOVE to cook! I love everything about cooking except for the clean up. On the weekends, I like to try new recipes and/or make things that require a long time commitment.
|Right before pouring the lard off|
Friday night, after throwing the pork fat in the crock pot, I made a Coconut Flour Bread. I found the recipe here, on Nourished Kitchen's website. My bread came out looking nothing like the picture on the site but it was very tasty! I'm sad I didn't take a picture of it, but I'm sure I'll be making it again.
|Bacon and Baked Portobello with Egg|
All weekend I had been trying to think about something to do with some shredded chicken I had pulled out of the freezer (it was starting to get a little frost bitten and needed to be used). I finally decided on a shredded chicken, pesto, diced tomato, and Monterey jack bake. I mixed everything together, put some of the cheese on top, and popped it in the oven for about 30 minutes at 350°. It came out cheesy and gooey. It tasted pretty good, not spectacular. You can't win them all!
Now onto meal planning for the week. What should I make?