Sounds tasty, right? I found a recipe for Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing from a blog called Laruen's Latest via Pinterest and said "holy moly, I have to make this!" But, of course, I can never follow a recipe. Besides, I didn't have any poppy seeds, nor did I have white vinegar, and I don't eat sugar. So, here's how I made the salad:
Bacon Kombucha Vinaigrette
1 T over-fermented kombucha
1 T grade B maple syrup*
4 strips crispy bacon, crumbled
S & P to taste
Whisk the mayonnaise, kombucha, and syrup together. Add crumbled bacon. Add salt and pepper to taste. Best served while the bacon is still warm.
This was enough dressing for 2-3 lunch sized salad portions.
*This makes a fairly sweet dressing. If sweet dressings aren't your thing, cut back on the amount of syrup.